Chicken Bruschetta

Prep Time: 15 mins

Total Time: 30 mins

Meal Type: Lunch,Dinner

Source: Living Plate Rx

Servings: 4     

Ingredients

Chicken

• 2 lb chicken breast, boneless and skinless
• 2 Tbs olive oil
• 2 cloves garlic, minced
• 1 Tbs Italian seasoning (or other herb mix)
• salt, to taste
• black pepper, to taste

Bruschetta Topping

• 4 tomatoes, Roma (or other tomato)
• 1/4 cup onion, red, chopped
• 1/2 cup basil, fresh, chopped
• 2 Tbs olive oil
• 1 Tbs balsamic vinegar (or other vinegar)
• 2 cloves garlic, minced or pressed
• salt, to taste
• black pepper, to taste

Directions

Prep

1. Pat chicken breasts dry and place in a glass baking dish or deep bowl.
2. Preheat oven to 375° F.
3. Mince garlic for chicken and bruschetta.
4. Chop tomatoes and basil.

Make

1. Whisk together olive oil, garlic, and Italian seasoning. Pour into the glass baking dish or deep bowl and add chicken. Turn to coat and let stand for 10 minutes.
2. Place chicken on a parchment-lined baking sheet, sprinkle with Italian seasoning, and season with salt and pepper. Bake for about 20 minutes until the internal temperature reaches 165° F.
3. Meanwhile, prepare bruschetta topping by adding  bruschetta to a bowl and stir to combine. Season with salt and pepper.
4. Remove chicken from oven and top with bruschetta mixture.
5. Serve immediately.

Nutrition information for recipes is calculated by retrieving and compiling individual food data from the USDA database. Factors such as brand selection, size of produce, and preparation can change nutrition information in any recipe. We offer this information as an estimate only.