Avocado Lime Salmon

Prep Time: 15 mins

Total Time: 30 mins

Meal Type: Lunch,Dinner

Source: Living Plate Rx

Servings: 4     

Ingredients

• 1  1/2 lb salmon, skinless
• 1 Clove garlic, minced
• 1 tsp olive oil
• salt, to taste
• pepper, to taste
• 2 tsp paprika
• 1 avocado, chopped
• 1 red onion, chopped
• 4 Tbs cilantro, fresh, chopped
• 4 Tbs olive oil
• 4 Tbs lime juice

Directions

Make

1. Preheat oven to 400˚F.
2. On a baking sheet, season salmon with garlic, 1 teaspoon olive oil, salt, pepper, and paprika.
3. Bake for 10–12 minutes.
4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
5. Spoon avocado topping over the salmon.
6. Enjoy!

Nutrition information for recipes is calculated by retrieving and compiling individual food data from the USDA database. Factors such as brand selection, size of produce, and preparation can change nutrition information in any recipe. We offer this information as an estimate only.