Cheeseburger Salad Bowl

 

 

Prep Time: 15 mins

Total Time: 25 mins

Meal Type: Lunch,Dinner

Source: Living Plate Rx

Servings: 4     

 

Ingredients

 

Salad

• 1  1/2 ground beef, 95% lean
• 1 Tbs olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1/2 cup red onion, thinly sliced
• 1/2 cup dill pickles, chopped

 

Dressing

• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise (avocado mayonnaise)
• 1 Tbs pickle juice
• 1 tsp worcestershire sauce

 

Directions

 

Prep

1. Prepare ingredients according to directions.

 

Make

1. Cook the Beef: Heat the olive oil in a large skillet over medium-high heat. – Add the ground beef, salt, pepper, garlic powder, and onion powder. – Cook, breaking the beef apart with a spatula, until it is fully browned and cooked through, about 7-10 minutes. Remove from heat and set aside.
2. Assemble the Salad: – Add chopped romaine lettuce to a large bowl and top with cherry tomatoes, shredded cheddar cheese, red onion, and dill pickles. – Add the cooked ground beef.
3. In a small bowl, whisk together the ketchup, mustard, mayonnaise, pickle juice, and Worcestershire sauce until smooth.
4. Serve: – Drizzle the dressing over the salad. – Toss lightly to combine and serve immediately

Nutrition information for recipes is calculated by retrieving and compiling individual food data from the USDA database. Factors such as brand selection, size of produce, and preparation can change nutrition information in any recipe. We offer this information as an estimate only.