Prep Time: 10 mins
Total Time: 25 mins
Meal Type: Lunch, Dinner, Snack
Source: Living Plate Rx
Servings: 4
Ingredients
- 3 cups black beans, canned, rinsed and drained
- 12 corn tortillas
- 2 avocados, diced
- 2 cups cherry tomatoes, quartered
- 1/2 cup cilantro, washed well and chopped
- 2 limes, quartered
- 2 Tbs taco seasoning
- 2 Tbs olive or vegetable oil
Directions
Make
- Drain and rinse the black beans. In a pan over medium heat, cook the beans with the taco seasoning and oil for about 5 minutes until fragrant.
- Warm the corn tortillas in a 300° F oven for about 5 minutes until warm.
- Dice the avocados, chop the cherry tomatoes, and chop the cilantro.
- To assemble, place a scoop of the seasoned black beans on each tortilla.
- Top with avocado, cherry tomatoes, cilantro, and a squeeze of fresh lime juice.
Nutrition information for recipes is calculated by retrieving and compiling individual food data from the USDA database. Factors such as brand selection, size of produce, and preparation can change nutrition information in any recipe. We offer this information as an estimate only.
