Prep Time: 5 mins
Total Time: 25 mins
Meal Type: Lunch,Dinner, Snack
Source: Living Plate Rx
Servings: 4
Ingredients
- 12 oz cranberries, fresh, sorted and washed (or frozen)
- 2 apples, chopped
- 2 oranges
- 1/3 cup maple syrup
- 1/4 tsp allspice
- salt, to taste
Directions
Prep
- Wash and sort cranberries.
- Chop apples.
- Zest one orange and squeeze two [2 oranges will yield about 1/2 cup of juice.] If you need more fluid to reach 1/2 cup, just add water.
- Peel and segment the remaining orange and set aside.
Make
- In a medium saucepot, add cranberries, apples, orange juice, maple syrup, and allspice.
- Bring to a boil, then reduce heat to simmer. Simmer mixture, stirring often and breaking up the cranberries as they soften.
- Once the mixture has thickened, remove from heat and stir in zest and orange segments.
- Season with salt to taste.
- Bring to room temperature then refrigerate for at least 3 hours before serving.
Tips from Elisa & Ellen: Spreading the holiday cheer one cranberry at a time! Enjoy this delicious homemade cranberry sauce during the holidays, and all year round. Delicious spread on peanut butter and toast, added to Greek yogurt, or swirled into you morning oatmeal.
Source: Nutrition information for recipes is calculated by retrieving and compiling individual food data from the USDA database. Factors such as brand selection, size of produce, and preparation can change nutrition information in any recipe. We offer this information as an estimate only.