Sheet Pan Shrimp Fajitas

Prep Time: 15 mins

Total Time: 40 mins

Meal Type: Lunch,Dinner

Source: Living Plate Rx

 

Servings: 4     

 

SPICE BLEND

• 1 tsp Chili Powder
• 1 tsp Cumin, ground
• 1/2 tsp Oregano
• 1/2 tsp Paprika
• 1/2 tsp Black Pepper, ground
• 1/4 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder

 

Directions

Make

1. Combine all ingredients in a small bowl and set aside.

 

FAJITAS

Ingredients

• 1  1/2 lb Shrimp, large, Peeled and Deveined
• 1 Bell Pepper, Red, Sliced
• 1 Poblano Pepper, Sliced
• 1 Onion, White, sliced
• 2 Cloves Garlic, minced
• 2 Tbs Olive Oil
• 1/4 cups Cilantro, fresh, Chopped

 

Directions

Prep

1. Preheat oven to 425° Fahrenheit.
2. Line a large sheet tray with parchment paper.
3. Wash and cut all vegetables.

 

Make

1. Spread shrimp, peppers, onion, and garlic on the sheet tray. Pour the olive oil and spice blend over the pan and toss together with hands.
2. Bake in the oven for 10 minutes or until shrimp is cooked through. Remove from oven.
3. Finish with cilantro and serve with Lime-Yogurt Sauce and Pico de Gallo.

 

LIME YOGURT SAUCE

Ingredients

• 1 cups Greek Yogurt, plain, non-fat
• 1/4 tsp Chili Powder
• 1/2 Lime, Juiced and Zested

 

Directions

Make

1. While Fajitas are cooking, combine all ingredients in a bowl and reserve until service.

 

PICO DE GALLO

Ingredients

• 3 Tomatoes, diced
• 1/4 Onion, White, diced
• 2 Tbs Cilantro, fresh, Chopped
• 1/4 Jalapeno Pepper
• 1/2 Lime, Juiced and Zested
• 1 Clove Garlic, Minced

 

Directions

Prep

1. Wash and cut vegetables.

 

Make

1. While fajitas are cooking, combine ingredients in a bowl and reserve until service.

 

Tips from Elisa & Ellen: Do you prefer tofu or chicken? Watch the accompanying cooking video for Fajitas 3 ways. Click here for additional recipes for Sheet Pan Tofu Fajitas or the Sheet Pan Chicken & Mushroom Fajitas.

 

Nutrition information for recipes is calculated by retrieving and compiling individual food data from the USDA database. Factors such as brand selection, size of produce, and preparation can change nutrition information in any recipe. We offer this information as an estimate only.