Prep Time: 5 mins
Total Time: 20 mins
Meal Type: Breakfast, Lunch,Dinner,Snack,Side
Source: Living Plate Rx
Servings: 4
Ingredients
- 4 potatoes, cut into wedges
- 2 Tbs olive oil, garlic-infused
- salt, & black pepper, to taste
Directions
Prep
- Wash potatoes and slice into wedges.
- Preheat oven to 400° F and line baking sheet with parchment paper.
Make
- Toss potato wedges with olive oil and season with salt and pepper.
- Roast in the oven for at least 20 minutes, tossing several times during cooking, until potatoes are done to liking [we like them crispy!]
- Serve warm.
Source: Nutrition information for recipes is calculated by retrieving and compiling individual food data from the USDA database. Factors such as brand selection, size of produce, and preparation can change nutrition information in any recipe. We offer this information as an estimate only.