Prep Time: 20 mins
Total Time: 1 hr 10 mins
Meal Type: Lunch,Dinner
Source: Living Plate Rx
Servings: 4
Ingredients
- 1 lb chicken breast, cute into 1 inch pieces
- 1 lb chicken thighs, boneless, cut into 1 inch pieces
- 1/4 cups olive oil
- 1 onion, chopped
- 1 bell pepper, green, chopped
- 1 cups celery, chopped
- 14.5 oz tomatoes, canned, diced
- 1 cups chicken broth
- 6 oz tomato paste
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp basil, dried
- 1/2 tsp oregano, dried
- 1/2 tsp thyme, dried
- 1/2 tsp garlic, minced or pressed
Directions
Prep
- Chop onion, pepper, celery, mince garlic
- Cut up chicken both breast and thighs,, wash hands thoroughly
Make
- Sauté chicken pieces in the oil until no longer pink. Remove and keep warm. In the same skillet, sauté the onion, green pepper, and celery in the remaining oil until tender. Stir in the tomatoes, broth, tomato paste, and seasonings.
- Bring to a boil, reduce heat; cover and simmer for 5 minutes. Return chicken to the pan; heat through.
Source: Nutrition information for recipes is calculated by retrieving and compiling individual food data from the USDA database. Factors such as brand selection, size of produce, and preparation can change nutrition information in any recipe. We offer this information as an estimate only.