Learn to build flavors in your meals by cooking with “aromatic” vegetables like onions, celery, and carrots. By learning the different ways to cut these vegetables, and gaining practice using them in different recipes, you will unlock a world of flavor possibilities in your kitchen. Check out this Creole Chicken dinner to practice your flavor building and knife skills.
How To: Make Cauliflower Rice
Learn simple prep techniques to build your confidence in the kitchen. This video demonstrates how make homemade riced cauliflower